Latah Lounge

In honor of the Chinese New Year, here is the special menu for

Jan 20-23.

Year of the Dragon

All dishes served family style with Rice

Won Ton Soup

 Szechuan Green Beans with Dried Shrimp

Salted Black Bean Pork Ribs

Steamed Buns with Pork Filling

Vegan Egg Roll with Peanut Lime Dipping Sauce

Salmon Cakes with Charred Scallion Cream

Tea Smoked Chicken Salad w/ Ginger Dressing and Pickled Shiitake

Fried Rice w/ Smoked Eel, Scallion Sauce and Pickled Egg

Orange-Chili Stir-Fried Noodle

(choice of pork belly, chicken, prawns, or duck confit)

Curried Seafood Hot Pot w/ Scallops, Crab and Shrimp

Lamb Meatball Hot Pot 

Coconut-Ginger Ice Cream w/ Spicy Orange Pecans

Blood Orange Panna Cotta with Ginger Cookie

What food is this?

We are going to celebrate The Chinese New Year Of The Dragon with a special menu Jan 20 - 23 featuring our take on Chinese cooking. Updates will appear on the LB Facebook page.

It has been 7 years without a serious incident. Sure, we have had a couple people fall down, a tiny allergic reaction, a verbal disagreement or two, two people 86′d and a guy who once tried to fake a fall.  But tonight we had our first close call for real. If it wasn’t for the quick life saving instincts of Chef Blaine, we might have lost a guest to the hazards of simply eating.

Yes, DB applied the Heimlich Maneuver to a choking guest and was rewarded with a piece of steak, breathing, a happy family, the awkward aftermath and the continuation of grandma’s life. In hindsight, heroic action like this might seem automatic and even simple, but in the moment it is a rare behavior to react quickly with the proper instincts.
Thanks David.

Tonight 6pm on the bigscreen in the PDR (private dining room) Gonzaga vs Pepperdine

Skelly and The Bean is a new restaurant in Seattle with a unique start up and business plan.

We are going classic for New Year’s Eve - Think 1975.

Check out the menu then call quick for reservations. Happy New Year!

During the Christmas season, we get quite a few requests for prime rib so we will have it on special this Friday. You deserve it. Merry Christmas!

Over the last 7 years wild mushroom ravioli in an apple wood smoked bacon cream sauce has remained one of our most popular. Go figure.