Latah Lounge

Greg and Gator are awesome

Launching 4 new house made infusions; vanilla bean vodka, vin d’orange (white wine, vodka, orange, lemon, vanilla bean and cinnamon), strawberry vodka and rhubarb vodka. Seasonally on deck is kumquat vodka, jalapeno tequila and herb varieties.

Tonight’s special is, “Strawberry Rhubarb Crisp”  - strawberry, rhubarb and vanilla bean vodkas with brown sugar simple syrup. Enjoy!

People always ask, “What kind of restaurant are you?”  My answer usually starts with, “dynamic not static, a creative ever changing culinary experience.”

How else do I describe the productive talented team of chefs that we are lucky to work with and their fresh daily creations.
Here are items from three of our special sheet menus from this week alone.

April 29th

Nicoise Salad - with tuna, green beans, hard boiled eggs, tomatoes, potatoes, olives

Alaskan Halibut -  seared halibut, served with rice, tomato arugula salad

Steak  Fajitas  - marinated hanger steak served with red beans and potatoes hash 

Squash Enchiladas -  served with beans

Tamales - served with achiote mojo sauce, chips and pico de gallo

Veal Blanquette - slow braised veal shoulder, tarragon–chicory cream, celery root, roasted potatoes

Mascarpone Lemon Mousse  -  with fresh strawberries

MAY 2nd

Warm Smoked Duck Salad -  maple smoked duck breast sauteed with bacon, leeks, apple, snap peas, and spinach;  honey-dijon vinaigrette splash

Sea Scallops - pan seared and served over chickpea-arugula-tomato salad

Ribeye  - grilled with mashed potatoes, asparagus and pomegranate-red wine demi

Chicken And Sausage Dinner  -  pan seared breast, wings, and house andouille served with sweet potato hash, and spinach

MAY 3

Oxtail Soup   

Crostini Misti - ricotta with brandied golden raisins , chard and pine nuts, apple, sage, goat cheese, caramelized onion, fava bean puree, roasted morels, pecorino cheese

Fish Plate  - trout mousse, smoked scallops with scallion creme fraiche, beer cured salmon roe with pickled onion salad

Bucatinin Al’Amatriciani  - guanciale, wine, tomatoes, onion, bucatini pasta

Orecchiette - artichokes, arugula pesto pecarino cheese, slow roasted tomatoes, ear pasta

Duck Leg -  gnocchi, butternut squash, tomato, roasted red peppers

Braised Beef Short Ribs -  barley risotto, asparagus, mushrooms

Pork Chop - celery root, apple, potato, bacon, sweet mustard cream sauce, caramelized fennel

Cookies and Cream -  port poached pears, honey mascarpone cream, almond cookies, brandied cherries, orange confit

 That’s how we roll.

We will be serving a special Mother’s Day brunch menu on Saturday, May 12 and Sunday, May 13 from 10 am to 3 pm. Here it is…  enjoy!

Our patio is now open. All this rain is really jump starting the daffs and tulips, so when the spring sun bursts over Spokane, we will be ready for you. See you soon.

April 8th, Easter Breakfast, 9am -  3pm
Here are a few of the menu items so far…

CRAB BENEDICT  dungeness crab, spinach, hollandaise, poached egg; with potatoes

POLENTA  bacon, pears, red onion jam, asiago cheese, fried egg

CORNED BEEF & HASH  shredded corned beef, potatoes, onions, spinach, and peppers topped with poached eggs and scallion crème fraiche

ASPARAGUS OMELET  asparagus, roasted red peppers, spinach, goat cheese with potatoes

BISTRO EGG SANDWICH  bacon, egg, gruyere cheese, pear mustard, spinach with bistro potatoes

CHICKEN AND A BISCUIT  fried chicken tender, white cheddar biscuit, fried egg, maple syrup

WALNUT BREAD BAKED FRENCH TOAST  served with whipped mascarpone

WAFFLE  with strawberries and cream

CREPES  banana, peanut butter, caramel

You can now get protein drinks at Latah Latte drive through.

Currently on tap; Anderson Valley Imperial IPA, Fish Tale Organic Oatmeal Stout, Great Divide Samurai, Mac & Jacks and Guinness.  Enjoy!

Fresh seasonal Halibut is back!

In case you didn’t know, we do not purchase or serve fish that has been frozen because frozen simply does not taste as good as fresh and we believe quality matters to you.

You can follow on Twitter to see the daily Halibut specials.

This ABC story is disgusting. Are you willing to eat food from unknown sources including other countries when faced with continuing stories about the failure of our corporate food systems? Large agri-biz has time and time again proven they chose profit over healthy real food.

Why risk it? Simply buy local. Main Market Co-Op sells delicious, natural, healthy locally raised beef or you can buy direct from a farm like Emtman Brothers. That’s what we do.