Archive for the 'Drinks' Category

Dark & Stormy

Thursday, August 16th, 2012

Barritts Bermuda Ginger Beer, Meyers Rum and a slice of lime, hot summer relief in a glass.


Thursday, May 10th, 2012

Launching 4 new house made infusions; vanilla bean vodka, vin d’orange (white wine, vodka, orange, lemon, vanilla bean and cinnamon), strawberry vodka and rhubarb vodka. Seasonally on deck is kumquat vodka, jalapeno tequila and herb varieties.

Tonight’s special is, “Strawberry Rhubarb Crisp”  - strawberry, rhubarb and vanilla bean vodkas with brown sugar simple syrup. Enjoy!

Bloody Mary Breakfast

Sunday, April 3rd, 2011

This Bloody Mary needs a name. We received great response from the taste tests and will be serving it during Sunday breakfast. So far the suggestions are; “Sunday Bloody Sunday”, “Bloody Mary’s Breakfast”, “Egg and Bloody Bacon”, “Sunday Bloody Brunch”.

Hibiscus Martini

Saturday, August 7th, 2010

Hisbicus Martini - Prepared from scratch with fresh squeezed citrus fruit, Don Julio Blanco tequila and hibiscus flower nectar. Refreshing!

Tee Off

Sunday, May 2nd, 2010

‘Tis the season to enjoy the beautiful warm green golf courses and when you are all tuckered out and need some refreshment, we will be waiting for you.

More Dry Fly Whiskey

Friday, November 13th, 2009

Dry Fly Distillery is about to release it’s second batch of whiskey on Dec 6th. Get in line because their first batch sold out quick.


Thursday, September 3rd, 2009

Last night Bmac concocted a new and worthy cocktail - The St. Germain

Elderflower liqueur with Dogpoint Sauv Blanc, soda and topped with orange zest. Truly unique and delicious.

Summer Martini

Sunday, August 16th, 2009

Raspberry Pomegranate Drop- Dan’s latest delicious drink.

Dry Fly Whiskey

Thursday, August 6th, 2009

Dry Fly Whiskey is finally here and it was worth the wait. Come on in and taste for yourself the talent of our own local distillery. Congrats and nice job Dry Fly.

Liquor Prices

Friday, July 31st, 2009

Our state legislators have pilfered $80 million from the state’s liquor revenue fund to balance the budget forcing a 10% increase in the cost of drinks to be passed on to you. Your martini just went up a dollar.
It’s time to get the state out of the liquor business so this type of taxation without a vote will be stopped.
Please let your rep or senator know how you feel. Here are some links….Cathy McMorris Rodgers, Chris Marr, Patty Murray Kevin Parker, John Driscoll