Archive for the 'Drinks' Category

Scotch Dinner

Thursday, May 15th, 2014

Scotch Dinner - Wed, May 21st - 6 pm social, 7 pm dinner

Hosted by Latah Bistro General Manager, Michael Wiley and Master of Scotch, Peter Karras
8 delicious world class scotches and 4 courses small plates (menu details below)

Two scotch tastings per course including
Chivas 12 &18yr, Glenlevit 12 & 15yr, Aberlour 12 & 16yr
Barrel Proof finish/Cask Strength – Aberlour Abundah and Glenlevit Nadura
$75 per person plus tax and tip
Seating is limited to 28 people.
To make your reservation please call 509 838-8338
Menu items will include;
chef’s choice of appetizers
salmon carpaccio, beet slaw
scotch egg, endive salad, black pepper gastrique
cajun seafood, mushroom duxelle
confit trio, relish trio

chocolate and cheese

Dark & Stormy

Thursday, August 16th, 2012

Barritts Bermuda Ginger Beer, Meyers Rum and a slice of lime, hot summer relief in a glass.

Infusions

Thursday, May 10th, 2012

Launching 4 new house made infusions; vanilla bean vodka, vin d’orange (white wine, vodka, orange, lemon, vanilla bean and cinnamon), strawberry vodka and rhubarb vodka. Seasonally on deck is kumquat vodka, jalapeno tequila and herb varieties.

Tonight’s special is, “Strawberry Rhubarb Crisp”  - strawberry, rhubarb and vanilla bean vodkas with brown sugar simple syrup. Enjoy!

Bloody Mary Breakfast

Sunday, April 3rd, 2011

This Bloody Mary needs a name. We received great response from the taste tests and will be serving it during Sunday breakfast. So far the suggestions are; “Sunday Bloody Sunday”, “Bloody Mary’s Breakfast”, “Egg and Bloody Bacon”, “Sunday Bloody Brunch”.

Hibiscus Martini

Saturday, August 7th, 2010

Hisbicus Martini - Prepared from scratch with fresh squeezed citrus fruit, Don Julio Blanco tequila and hibiscus flower nectar. Refreshing!

Tee Off

Sunday, May 2nd, 2010

‘Tis the season to enjoy the beautiful warm green golf courses and when you are all tuckered out and need some refreshment, we will be waiting for you.

More Dry Fly Whiskey

Friday, November 13th, 2009

Dry Fly Distillery is about to release it’s second batch of whiskey on Dec 6th. Get in line because their first batch sold out quick.

Elderflower

Thursday, September 3rd, 2009

Last night Bmac concocted a new and worthy cocktail - The St. Germain

Elderflower liqueur with Dogpoint Sauv Blanc, soda and topped with orange zest. Truly unique and delicious.

Summer Martini

Sunday, August 16th, 2009

Raspberry Pomegranate Drop- Dan’s latest delicious drink.

Dry Fly Whiskey

Thursday, August 6th, 2009

Dry Fly Whiskey is finally here and it was worth the wait. Come on in and taste for yourself the talent of our own local distillery. Congrats and nice job Dry Fly.