Archive for April, 2006
Many of our customers have asked what brand of coffee we use and how they can get it. At the BIstro we serve a special blend from local Spokane roaster, Craven’s and yes it is available for purchase in bulk.
At Latah Latte drive-through
we use Thomas Hammer because the robust blend mixes well with Mocha, Latte and Granitas. Both of these roasters are from Spokane.
You can help raise money for the Spokane Aids Network by simply coming to dine at Latah Bistro tonight.Â We are participating in the Dining Out for Life to help benefit those living with HIV and AIDS in our area. Please call for reservations & Thanks for your help…838-8338.
Quiz time. Does anyone know what two spices come from this odd looking object?
Clues:Â It came from St Lucia. It is not something my dogs left on the lawn.
It’s not so scary. Next Wednesday (4/26) Heather Dave & Bob will be playing live acoustic at the Bistro from 7 - 9 pm. Reservations are recommended - 838-8338
We will be changing our weekend breakfast service to lunch in May.
We might add a few breakfast items to the lunch menu to test the market. Also, on Sundays only, we might offer considerable dinner menu items. Let us know what you think.
Michael Wiley has captured an allocation of 2004 Leonetti Merlot and it’s now in the Bistro. No guarantees for how long this coveted wine will last because we have a limited supply. What delicious menu item would you pair this with Mike?
Easter Sunday marks the opening of our outdoor patio. Bring on the Sunshine.
Justin Webb’s lunch special, “Tenderloin Taco” with tender steak, grilled onion, lettuce and chili lime sauce all wrapped up in a grilled fresh pita with pickled ginger garnish has been a hit.